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Soft gingerbread cake: Bakels Ginger Bread Mix

Group Soft gingerbread cake
Ingredient
KG
Bakels Ginger Bread Mix
1.000
Egg
0.240
Water
0.240
Lingonberries
0.100
Total Weight: 1.580
Group Topping
Ingredient
KG
Bakels Truffle White
-
Total Weight: 0.000
  1. Mix Ginger Bread mix, egg and water with a paddle for 1 minute at a slow speed.
  2. Scrape down the edges and mix on medium speed for another 5-6 minutes.
  3. Add the lingonberries at the end.
  4. Fill up 450 g in the desired baking tin.
  5. Bake at 155 degrees for about 35 minutes.
  6. Decorate as desired with Bakels White Truffle melted.
Category

Category

Confectionery

Occasion

Occasion

Christmas

Finished Product

Finished Product

Soft Cake

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