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Ingredients
Total Weight: 1.700
Total Weight: 0.510
Mix all ingredients for 1 minute on the 1st gear, scrape down, mix for 5 minutes on the 2nd gear.
Baking temperature: 180°C
Baking time: approx 18 minutes
Heat Choc Fudgice for approx 1 minute.
Add the coffee och mix well.
Spread over the cake and top with coconut flakes.
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Chocolate Fudgice
Fruit fillings, creams & toppings
Chocolate Fudgice is a soft eating fudge topping, that sets with a non-stick surface once applied.
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