Group Batter
Ingredient
KG
%
1.000
58.80
Rapeseed oil
0.300
17.60
Water
0.400
23.53
Total Weight: 1.700
- Mix all in one.
- Blend for 1 min at a slow speed with a beater. 5 min on medium speed.
Baking temperature: 190°C. Lower the temperature to 180°C when you start baking your muffins.
Baking time: around 20 min
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