Ingredients

Group Cake base
Ingredient
KG
Bakels Multi Mix Cake Base
1.000
Water
0.230
Oil
0.300
Egg
0.365
Carrots (shredded)
0.060
Clove
0.006
Ginger
0.004
Total Weight: 1.965
Group Frosting
Ingredient
KG
White truffle (5225)
0.600
Butter
0.100
Total Weight: 0.700
Group Filling
Ingredient
KG
Bakels Les Fruits 70% Pear
-
Total Weight: 0.000

Method

Cake base
1. Mix all ingredients with a wing for 1 min at low speed.
2. Scrape down the edges and mix for another 6 minutes at medium speed.
3. Fill the desired baking tin.
4. Bake at 180° C for about 20 minutes.

Frosting/Filling
1. Whisk the frosting white and fluffy.
2. Fill the muffins with Bakels Les Fruits 70% Pear or any of our other good Les Fruits fruit fillings.
3. Then sprinkle the white truffle like a ghost.
4. Paint on eyes and mouth with black color.

Ingredients

Group Cake base
Ingredient
KG
Bakels Multi Mix Cake Base
1.000
Water
0.230
Oil
0.300
Egg
0.365
Carrots (shredded)
0.060
Clove
0.006
Ginger
0.004
Total Weight: 1.965
Group Frosting
Ingredient
KG
White truffle (5225)
0.600
Butter
0.100
Total Weight: 0.700
Group Filling
Ingredient
KG
Bakels Les Fruits 70% Pear
-
Total Weight: 0.000

Method

Cake base
1. Mix all ingredients with a wing for 1 min at low speed.
2. Scrape down the edges and mix for another 6 minutes at medium speed.
3. Fill the desired baking tin.
4. Bake at 180° C for about 20 minutes.

Frosting/Filling
1. Whisk the frosting white and fluffy.
2. Fill the muffins with Bakels Les Fruits 70% Pear or any of our other good Les Fruits fruit fillings.
3. Then sprinkle the white truffle like a ghost.
4. Paint on eyes and mouth with black color.