NEW
NEW
Ingredients
Total Weight: 1.800
Total Weight: 0.118
Total Weight: 0.400
Mix all ingredients for 1 minute on the 1st gear, scrape down, mix for 4 minutes on the 2nd gear.
Blend red colour, cocoa powder and vinegar
in a separate bowl. Mix the batter on the
1st gear for 1 minute.
Baking temperature: 180°C
Baking time: approx. 20 minutes
Immediately after baking: fill with whipped White Truffle and Cream Cheese.
Save some truffle mix for the topping.
Pipe truffle mix when the muffins have cooled.
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