Group Batter
Ingredient
KG
%
Sugar
1.000
22.00
0.950
21.00
Water
0.750
16.00
Wheat flour
0.750
16.00
Egg
0.750
16.00
Rapeseed oil
0.250
5.00
0.120
2.00
Total Weight: 4.570
Group Filling and Decor
Ingredient
KG
%
Soft Cheese with Ham
0.010
-
Grated Aged Cheese
0.010
-
Total Weight: 0.020
1: Combine all ingredients in a bowl, with a wing.
2: Pipe the batter into muffin tins, about 2/3 full.
3: Pipe little soft cheese, and sprinkle a little grated cheese on top.
4: Bake in 190°C, give 2 sec steam in the beginning.
5: Baking time approx. 18-22 min.
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