1. Mix all dry ingredients first.
2. Mix in all liquids, except vegetable oil.
3. Mix slowly for two minutes, scrape down and mix one minute in medium speed.
4. Fold in the oil slowly and mix until the batter becomes homogenous.
5. Bake in oven at 195 >175 degrees for 18 minutes.
Baking temperature: 195 >175°C
Baking time: 18 min