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Group 1
Ingredient
KG
%
Bakels Choc Muffin & Cake
1.000
51.80
Rapeseed oil
0.360
18.70
Water
0.350
18.10
Egg
0.220
11.40
Total Weight: 1.930

1. Mix all the ingredients for about 2-3 min on medium speed.
2. Pour in optional molds.
3. Bake in 170 degrees for about 30-35 min.

Category

Category

Confectionery

Finished Product

Finished Product

Muffin