NEW
NEW
IngredientsGroup Muffin
Ingredient
KG
0.150
Wheat flour
0.200
Egg
0.150
Sugar
0.135
Oil
0.100
Water
0.170
0.025
0.005
0.012
Total Weight: 0.947
Group Topping
Ingredient
KG
0.135
Honey
0.105
Rapeseed oil
0.040
Water (warm)
0.020
Total Weight: 0.300
Mix all ingredients on the 1st gear for 1 minute, scrape down the edges, mix for another 2 minutes on the 2nd gear.
Mix all ingredients for the topping.
Fill the batter into muffin molds and add the topping.
Baking temperature: 180°C
Baking time: approximately 19 minutes.
Category
Finished Product
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