Industrial Vanilla cupcake
A typical industrial recipe.
Group 1
Ingredient
KG
%
Egg
-
16.98
Water
-
4.99
Citric acid
-
0.13
Glycerol
-
1.00
Aromatic GL 24 Special
-
1.00
Sorbitol
-
1.40
Oil
-
17.98
Invert sugar
-
0.30
-
1.20
-
1.00
Salt
-
0.30
Xanthan gum
-
0.10
Whey powder
-
3.00
Baking powder
-
0.50
Cake flour
-
26.96
-
1.50
Total Weight: 0.000
- Mix all ingredients except oil, baking flour and whey powder – for 4 min at medium speed.
- Add oil – mix for 1 min at slow speed.
- Add flour, baking powder and whey powder. Mix for 2 min at medium speed.
- Specific gravity: 0,76-0,84
- Baking temperature: Convection oven 170 °C Deck oven 210-200 °C
- Baking time: 18-23 minutes.
- Shelf life: 6 months.
Related recipes
Related products
Aromatic Flavours
A broad selection of first-class flavours for a pure, rich and natural taste when used in baking, confectioneries and desserts.
View product
Dorothy
Cake Improvers, Industrial ingredients
Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
View product
GL 24 Special
Industrial ingredients, Shelf-life extenders
GL 24 Special is a powerful liquid preservative solution to prolong the shelf-life of industrial manufactured soft cakes. This product ...
View product
Jilk 60
Cake Emulsifiers, Industrial ingredients
Highly efficient all-purpose first-class cake emulsifier produced in accordance with Halal standard. Adds excellent volume, freshness and stability.
View product
