Group Cake
Ingredient
KG
1.000
Rapeseed oil
0.400
Water
0.400
Ginger
0.004
Cardamom, ground
0.006
Cinnamon
0.010
Carotts (grated)
0.360
Total Weight: 2.180
Group Topping
Ingredient
KG
Vegan butter
0.500
Vegan cream cheese
0.100
0.200
Icing sugar
0.100
0.075
0.100
Total Weight: 1.075
Mix all the ingredients, except the carrots, with a wing on low speed. Scrape down the edges and mix for 6 minutes on medium speed.
Add the carrots and mix for 1 minute on low speed.
Fill the desired shape/mould almost up to the edge.
Bake at 180°C deck oven/160°C rack oven for about 50 minutes.
Frosting:
Whisk all the ingredients except the soft cheese. When the frosting is fluffy, add the cheese and mix a little more.
Decorate as desired.
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