Mix all ingredients with wing for 1 minute at low speed and 6 minutes at medium speed.
Fill 250 g of batter into the mold and add Les Fruits Pear.
Baking temperature: 165-170°C
Baking time: 30-35 minutes
Tosca: Boil the tosca gently, add planed almond or planed almonds. Spread on the cake and burn off at 220°C for about 5 minutes or until lightly browned.
Fruit fillings, creams & toppings
Les Fruit is an assortment of exclusive fruit fillings which has a high fruit content and contains pieces of fruit.
View productFruit fillings, creams & toppings
A base cream for making tosca. Just add almonds, other nuts or seeds.
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige