Mix all ingredients with wing for 1 minute at low speed and 6 minutes at medium speed.
Fill 250 g of batter into the mold and add Les Fruits Pear.
Baking temperature: 165-170°C
Baking time: 30-35 minutes
Tosca: Boil the tosca gently, add planed almond or planed almonds. Spread on the cake and burn off at 220°C for about 5 minutes or until lightly browned.
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