Gluten free Muffin Mix

Overview

Gluten Free Muffin Mix is a convenient mix, requiring the addition of egg, oil and water, for great-tasting muffins.

BENEFITS INCLUDE:

Light moist texture.
Add inclusions to the mix such as chocolate chips for variety.

Storage

Cool and dry conditions

Shelf Life

270 days

Type

Powder

Usage

See Recipe

Nutritional Information

Type

Value

Energy (kJ)

1,600.00

Energy (kcal)

370.00

Fat (g)

1.50

of which saturated (g)

0.50

Carbohydrate (g)

85.00

of which saccharides (g)

45.00

Protein (g)

3.50

Sodium (g)

0.50

Salt (g)

1.76

Ingredients

rice flour, sugar, modified starch, salt, baking powder E450 (0,2%) and E500, thickener E464,E466, stabiliser (E415), stabiliser (E412), emulsifiers (E475, E481)

Packaging

Code

Size

Type

Palletisation

378010

12,5 kg

Bag

Usage

See Recipe

Nutritional Information

Type

Value

Energy (kJ)

1,600.00

Energy (kcal)

370.00

Fat (g)

1.50

of which saturated (g)

0.50

Carbohydrate (g)

85.00

of which saccharides (g)

45.00

Protein (g)

3.50

Sodium (g)

0.50

Salt (g)

1.76

Ingredients

rice flour, sugar, modified starch, salt, baking powder E450 (0,2%) and E500, thickener E464,E466, stabiliser (E415), stabiliser (E412), emulsifiers (E475, E481)

Packaging

Code

Size

Type

Palletisation

378010

12,5 kg

Bag