Please note that we are closed during Easter Holidays 29/3 - 1/4. Happy Easter!

NEW

Group Cake
Ingredient
KG
%
0.950
52.80
Oil
0.400
22.20
Water
0.400
22.20
Cocoa powder
0.050
2.80
Total Weight: 1.800
Group Mousse
Ingredient
KG
%
0.200
-
Water
0.500
-
Vegan Cream
0.250
-
Total Weight: 0.950
Group 1
Ingredient
KG
%
0.050
-
Total Weight: 0.050
Total Weight: 0.000

Cakemix

  1. Mix all ingredients with a whisk for 1 minute at the lowest speed. Scrape the edges and mix for 4 minutes at medium speed.
  2. Bake at 180 degrees for approximately 50 minutes in a deck oven and 150 degrees in a rack oven.
  3. Remove the cake from the form and crumble it. Fill the desired cup with the crumbs.

Mousse

  1. Whisk Bakels Vegan Fond Royale and water for about 5 minutes, add 50 gr Aromatic Vanilla Extra Flavour.
  2. Mix lightly with whipped vegan cream.
  3. Pipe the mousse onto the crumbs and pipe the desired truffle on top.
  4. Decorate with vegan Chockex.
Display Conditions

Display Conditions

Chilled

Category

Category

Confectionery

Occasion

Occasion

Autumn, Winter

Finished Product

Finished Product

Dessert