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IngredientsGroup Muffin
Ingredient
KG
1.000
Rapeseed oil
0.400
Water
0.400
0.040
Total Weight: 1.840
Total Weight: 0.000
Mix all the ingredients with a wing on low speed. Scrape down the edges and mix for 6 minutes on medium speed.
Fill the mould almost to the top.
Bake at 180°C deck oven/160°C rack oven for approx. 35 minutes.
Fill the muffins with Creme Filling Lemon and decorate as desired.
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