TK 12 is a preservative for all types of soft cakes. The product inhibits mould growth and rope organisms, keeping soft cakes fresh for a longer time.
TK 12 has a low pH level, making it far more effective at prolonging shelf-life than powder alternatives.
Add this product together with other liquids, such as egg, water or oil, directly at the beginning of the mixing process. TK 12 allows for the all-in-one method and makes mixing quick and easy. Remove the same amount of liquid in your recipe as you add TK 12.