Group 1
Ingredient
KG
Egg
0.800
Water
0.400
Oil
0.500
Sugar
0.750
0.050
0.360
Wheat flour
0.650
-
-
-
Total Weight: 3.510
- Mix all ingredients for 1 minute at low speed with a paddle. Scrape down and mix for another 6 minutes at medium speed..
- Baking temperature: 150°C.
- Oven time: approx 50 minutes.
- Cut the cooled white sheet cake horizontally in 3 layers.
- Spread Les Fruits Strawberry on the first layer and on the second layer whipped White Truffle.
- Cover the whole cake with the whipped White Truffle and decorate with melted Strawberry Truffle.
- Decorate as desired.
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