Group 1
Ingredient
KG
%
Bakels Choc Muffin & Cake
1.200
57.80
Margarine
0.300
14.50
Water
0.175
8.40
0.150
7.20
Brown syrup
0.200
9.60
Rapeseed oil
0.050
2.41
Total Weight: 2.075
- Blend 4min slow speed with a beater.
- Bake at 180 °C for 25 min.
- Decorate with Dark Truffle as desired.
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