Group 1
Ingredient
KG
%
Water
1.000
66.00
0.750
50.00
Strong wheat flour
0.750
50.00
Margarine/Oil
0.100
6.00
Bakels Dry Yeast
0.015
1.00
Ammonium carbonate
0.003
-
Total Weight: 2.618
- Run the dough like a regular dough.
- Roll out into about 2-3 mm thin round bread.
- Ferment for about 25-30 min.
- Bake in a hot oven at 280°C, 5-6 min.
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