A pink Chockex with a berry, fresh and slightly sour taste. All natural from the Ruby cacao bean. For coating and dipping. Excellent for decorating and moulding. Produced in the shape of chunks. This product does not contain any hydrogenated fat nor trans fat.
Ruby is the fourth type of chocolate after dark, milk and white. It is made from Ruby cocoa beans that are selected for its attributes that naturally emphasise the delicious berry flavour and the pink colour tone. Meaning no additives needed to boost the already unique ingredient. Ruby’s slightly sour taste with sweet fruity notes enriches your pastries with a luxurious feel – the natural way.
Chockex is an alternative to regular chocolate and can be used for coating, dipping and much more. This high quality product is suitable for decoration and moulding. It gives a nice shine and a hard break. One of the greatest benefits of Bakels Chockex is that it does not contain cocoa butter, which makes it easy to use as it does not require any tempering. Our Chockex is available as Dark, White, Light, Blond and Ruby.