Total Weight: 1.830
Total Weight: 0.000
Total Weight: 0.000
- Almond bisquit: Mix water with Bakels Actiwhite and set aside for 20 minutes. Mix the almond paste and sugar with a paddle, add the egg white gently. Pipe desired sizes of the batter on a paperlined tray and bake for 10-12 minutes at 190 degrees.
- When the biscuits has cooled off, spread or pipe Bakels Ruby Truffle evenly on and cover with Chockex Premium Ruby.
Related recipes
Related products
Actiwhite
Dessert mixes, Milk powder & egg products
A powdered mix manufactured of egg albumen. Time-saving product to make top quality meringues.
View product
Chockex Premium Ruby
A pink Chockex with a berry, fresh and slightly sour taste. All natural from the Ruby cacao bean. For coating ...
View product
Ruby Truffle
Fruit fillings, creams & toppings, Truffles
Ruby Truffle is a silky smooth ready-to-use truffle that gives a unique touch, look and flavour to your products.
View product
