Group 1
Ingredient
KG
Water
3.000
0.300
Sugar
4.800
Chopped hazelnuts
1.500
Finely ground hazelnuts
1.500
1.050
Total Weight: 12.150
Mix water and Actiwhite and let it stand for at least 10 minutes.
Whisk the mixture and pour in the sugar gently.
Mix in the hazelnuts and Custard K.
Spread the batter in a squared plate.
Baking temperature: 180 °C.
Baking time: 16 minutes. Open the dampers for the last 2 minutes.
This recipe will give you about 14 plates.
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Custard K is a tasty powder mixture for cold stirred vanilla cream with a rich and delicious vanilla flavour.
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