Total Weight: 1.800
Group Filling
Ingredient
KG
0.300
0.100
0.150
Total Weight: 0.550
Total Weight: 0.000
Mix all the ingredients with a wing on low speed. Scrape down the edges and mix for 6 minutes on medium speed.
Fill the desired shape/ring almost up to the edge.
Bake at 180°C deck oven/160°C rack oven for about 50 minutes.
Filling
Whisk together White Fudgice and Creme Filling Lemon.
Divide the cake bases into 3 layers. Spread about 150 g Les Fruits Apple on the first cake base.
Spread the second cake base with the lemon filling, put on the third cake base and cover the entire cake with the lemon filling.
Roll Pettinice Premium Sugar Paste White to about 2.7 mm and cover the cake.
Decorate as desired.
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