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IngredientsGroup Crumpet & Bread cake
Ingredient
KG
Water
1.000
Wheat flour
1.500
Bakels Soft Dough Concentrate
0.500
Sugar
0.150
Rapeseed oil
0.150
Dry yeast
0.030
Total Weight: 3.330
Mixing time: 10 + 6 minutes
Resting time: 20 minutes
Fermenting time: approx 60 minutes
Dough weight:
Crumpet 70 g - roll down to approx 3,5 mm
Bread cake 300 g - roll down to approx 4 mm
Baking temperature: 200°C
Baking time: approx 5-6 minutes
Category
Finished Product
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