Group Bread
Ingredient
KG
Water
1.000
Wheat flour
1.300
0.500
Sugar
0.200
Rapeseed oil
0.150
Unmixed sifted rye flour
0.300
0.030
Dry yeast
0.040
Total Weight: 3.520
Mixing time: 5 + 10 minutes
Resting time: 20 minutes
Fermenting time: approx. 80 minutes
Dough weight: 150 g
Roll down to 1,5 mm. Prick the bread.
Baking temperature: 240°C
Baking time: approx. 4 minutes
Category
Finished Product
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