Group Sandwich Soft Cake base
Ingredient
KG
Water
1.000
Wheat flour
1.300
0.500
Sugar
0.200
Rapeseed oil
0.150
Unmixed sifted rye flour
0.300
0.030
Dry yeast
0.040
Total Weight: 3.520
Mixing time: 5 + 10 minutes
Resting time: 20 minutes
Roll down to 4 mm
Fermenting time: approx. 80 minutes
Prick the bread.
Baking temperature: 190°C
Baking time: approx. 20 minutes
Dough weight:
600 g in a 26 cm round cake tin
400 g in a 22 cm round cake tin
250 g in a 16 cm round cake tin
Fill the layers with a savory filling of
your choice and decorate with cream cheese and vegetables.
Category
Finished Product
Related recipes
Related products
Soft Dough Concentrate
Bread Improvers, Sweet Baked Goods
This concentrate is perfectly designed for all kinds of sweet wheat doughs.
View product
