Group Pinsa
Ingredient
KG
Water
1.000
Wheat flour
1.350
0.054
Salt
0.030
0.015
Total Weight: 2.449
Group Baking/topping
Ingredient
KG
Olive oil
-
Tomato sauce
-
Total Weight: 0.000
Mixing time: 4 minutes on high speed, 8 minutes on slow speed.
Resting time: 120 minutes. Make 3x3 folds during resting time.
Dough weight: 250 g.
Fold the dough and then press it gently with a little olive oil into an oval shape. Spread the tomato sauce.
Bake directly in a stone oven.
Baking temperature: 300°C
Baking time: 4 minutes.
Pinsa with filling:
Baking temperature: 250°C
Baking time: 5-6 minutes.
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