Sourdough Ciabatta

Overview

A concentrate for the production of sourdough ciabatta. 
Also suitable for a variety of other baking variants such as loaves, brackets, baguettes and foccacia.
Storage

Storage

Dry conditions, room temperature up to 25°C, relative humidity max 65%.

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Gluten (wheat, barley)

Category

Category

Bread Mixes & Concentrates

Finished Product

Finished Product

Baguette, Ciabatta, Focaccia, Rolls

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
%
Wheat flour
1,400.000
90.00
Water
1,250.000
81.00
Bakels Sourdough Ciabatta
140.000
10.00
Bakels Dry Yeast
13.000
0.80
Total Weight: 2,803.000

Nutritional Information

Type
Value
Energy (kJ)
1,200.00
Energy (kcal)
280.00
Fat (g)
1.00
Carbohydrate (g)
58.00
of which saccharides (g)
5.00
Protein (g)
8.50
Sodium (g)
7.50
Salt (g)
18.78

Ingredients

WHEAT flour, salt, dried WHEAT sourdough, sugar, malt flour (BARLEY), ascorbic acid (E300), enzyme

Packaging

Code
Size
Type
Palletisation
20 kg
Bag

Ingredients

Group 1
Ingredient
KG
%
Wheat flour
1,400.000
90.00
Water
1,250.000
81.00
Bakels Sourdough Ciabatta
140.000
10.00
Bakels Dry Yeast
13.000
0.80
Total Weight: 2,803.000

Nutritional Information

Type
Value
Energy (kJ)
1,200.00
Energy (kcal)
280.00
Fat (g)
1.00
Carbohydrate (g)
58.00
of which saccharides (g)
5.00
Protein (g)
8.50
Sodium (g)
7.50
Salt (g)
18.78

Ingredients

WHEAT flour, salt, dried WHEAT sourdough, sugar, malt flour (BARLEY), ascorbic acid (E300), enzyme

Packaging

Code
Size
Type
Palletisation
20 kg
Bag
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