NEW
NEW
IngredientsGroup Bagels
Ingredient
KG
Wheat flour
1.400
Water
1.000
0.500
Oil
0.120
Yellow syrup
0.060
Salt
0.020
0.018
0.007
Total Weight: 3.125
Total Weight: 0.000
Mixing time: 5 + 2 minutes
Resting time: 2x10 minutes
Dough weight: 100 g
Make a hole in the middle, put on a baking sheet lined with paper. Brush with water and dip in Seed Topping. Let rest in approximately 30 minutes. Put in the fridge to ferment over night.
Fermenting time: in room temperature for approximately 45 minutes
Starting temperature: 240°C
Baking temperature: 200°C
Steam: 40 seconds
Baking time: approximately 13-14 minutes
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