Group Toast
Ingredient
KG
Water
1.000
Wheat flour
1.300
0.140
Olive oil
0.075
Salt
0.035
0.013
Total Weight: 2.563
Mixing time: 5 + 10 minutes.
Let the dough rest in an oiled bowl for 1.5-2 hours.
Fold 3 times during the resting time.
Roll out the dough 3 mm thick and divide into 2 parts. Brush with water, add olives, tomatoes and feta cheese.
Put the next rolled dough on top.
Cut into desired sizes and let it prove for 40 minutes at room temperature.
Bake in a stone oven.
Starting temperature: 250°C
Baking temperature: 210°C
Steam: 10-15 seconds
Baking time: approximately 15 minutes
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