All our products are developed to suit local consumer demands and customer processes.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Mix all the ingredients into a smooth dough. Slightly longer mixing time than normal.
Leave to rest for 10 min.
Dough temp: 26-28 °C Proving time: 65 min
Starting temp: 240 °C Baking temp: 190 °C
Baking time: approx 30 min (800 g)
Bread & Roll Concentrates, Cake & Sponge Mixes
This concentrate is perfectly designed for all kinds of sweet wheat doughs. It gives the final good a nice volume ...
402 52 Göteborg
von Utfallsgatan 26-30
415 05 Göteborg