NEW
NEW
IngredientsGroup Bread
Ingredient
KG
Water
1.000
Wheat flour
1.600
0.500
Coarse rye flour
0.300
Sugar
0.300
Rapeseed oil
0.250
0.085
0.050
Total Weight: 4.085
Blandningstid: 8 + 8 minuter
Viltid: 2 x 10 minuter
Jästid: ca 90 minuter
Bakas i formar, 550 g.
Ingångstemperatur: 240°C
Baktemperatur: 190°C
Ånga: 8 sekunder
Baktid: ca 25 minuter
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