TTT – NATURAL PROCESSED CEREALS FROM SWEDEN TO IMPROVE YOUR BREAD PRODUCTION
The consumer requests products that are based on natural ingredients and with a short ingredient list. An increased focus on health and a demand for transparency are the foundations of the consumer’s choice. Today’s consumers want products with a clean label more than ever before and expect the food and bakery manufacturer to deliver it. They are even willing to pay a higher retail price for products made with ingredients they recognize and trust.
With our natural and innovative TTT products made from pure wheat, rye, barley and oats, it is possible for you to prolong freshness, improve softness and extend shelf life of your bread assortment, without adding any E-numbers.
Removing ingredients that strengthen, stabilize and preserve food creates a challenge to maintain food safety, long shelf life for your bread and other bread-enhancing qualities. With TTT you can ensure that the qualities of your bread remains. In fact, using our TTT products gives your bread assortment even more benefits that the consumer values highly.
Read more about the TTT-process and see the product range here.