Group 1
Ingredient
KG
%
Egg
1.000
21.80
Vegetable oil
0.900
19.60
Water
0.420
9.20
Sugar
1.050
22.90
0.135
2.90
0.030
0.70
Cocoa
0.150
3.30
Soft wheat flour
0.900
19.60
Chocolate chips
-
-
Total Weight: 4.585
- Mixing the dry ingredients for approx. 2 minutes.
- Add the rest of the ingredients and mix on slow speed for 2 minutes.
- Mix on second speed for approx. 2-4 minutes.
- Add chocolate chips.
- Capsule 60x40 cm.
- Baking temperature: 170°C.
- Baking time: approx. 45 minutes.
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