Swedish baking represents the perfect mix of preserving traditions and looking to the future, characterised by sustainability. It is therefore no wonder that Scandinavia has gained an international place on the map for food and baking. We have gathered our favourite winter recipes in a Swedish themed recipe collection.
The recipes hold traditional flavours in a modern take. The Nordic berries such as lingonberry, cloudberry, sea buckthorn and cranberry, bring a Scandinavian touch to the cakes and a fresh impression.
Saffron, cinnamon, cardamom and clove are also spices taken for granted in Swedish baking. They are all common ingredients to the level of almost being considered local flavours. The spices have been used in the north since the 13th century and are today extra popular during wintertime.
The recipe collection A taste of Swedish Winter holds eight creative recipes.