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IngredientsGroup Raspberry Cake
Ingredient
KG
0.150
Wheat flour
0.200
Aromatic Baking Powder
0.025
Egg
0.150
Sugar
0.135
Oil
0.100
Water
0.170
0.005
0.012
-
Total Weight: 0.947
Group Topping
Ingredient
KG
Bakels Seed Topping
0.135
Honey
0.105
Rapeseed oil
0.040
Water (warm)
0.020
Total Weight: 0.300
Mix all ingredients for 1 minute on the 1st gear, scrape down, mix for 2 minutes on the 2nd gear.
Pipe Les Fruits Raspberry over the batter.
Baking temperature: 175°C
Baking time: approximately 30 minutes.
Mix all ingredients for the topping.
Spread topping over the cake and bake for another 10 minutes on 200°C
Category
Finished Product
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