Total Weight: 1.900
Group Topping
Ingredient
KG
-
-
-
Grated coconut
-
Total Weight: 0.000
Mix all the ingredients with a wing on low speed. Scrape down the edges and mix for 6 minutes on medium speed.
Fill the mold almost to the top.
Bake at 180°C deck oven/160°C rack oven for about 45 minutes.
Frosting:
Melt Dark Truffle Vegan PF and add Spanish Mocha Flavour. Decorate with grated coconut and decoration made of Chockex Dark Vegan PF.
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