Group Sponge
Ingredient
KG
1.000
Egg
0.365
Vegetable oil
0.300
Water
0.230
Total Weight: 1.895
Total Weight: 0.700
Group Vanilla Custard
Ingredient
KG
0.300
Water
0.800
Heavy cream
0.200
Total Weight: 1.300
Group Assemble/Decoration
Ingredient
KG
Bakels Les Fruits Strawberry
-
Total Weight: 0.000
- Sponge cake cubes
Mix all ingredients with a beater slowly for 1 minute and scrape down the edges. Continue mixing for 5 minutes on medium
speed. Fill 2000 g in a 40x30 cm capsule. Bake at
140°C for about 60 minutes. - The crumbles
Mix into a crumbly dough and roast at 170°C. - Brilliant vanilla cream
Whisk all ingredients for 5 minutes on medium
speed. - Assemble/Decoration
Cut the soft cake into edible cubes.
Put approximately 20 g soft cake in the
bottom, pipe on 15 g vanilla cream.
Sprinkle 20 got the crumbles and then add
10 g Les Fruits Strawberry. Finish with a drizzle of
the Brilliant vanilla cream flavoured with extra Vanilla flavour.
Related recipes
Related products
Aromatic Flavours
A broad selection of first-class flavours for a pure, rich and natural taste when used in baking, confectioneries and desserts.
View product
Brilliant vanilla cream
A powder mix for cold-stirred vanilla cream. With a good and full-bodied taste of vanilla, that can be used for ...
View product
Les Fruits Fruit Fillings 70%
Fruit fillings, creams & toppings
Les Fruit is an assortment of exclusive fruit fillings which has a high fruit content and contains pieces of fruit.
View product
