1: Mix all the ingredients without the butter in a doughmixer, run about 4 mins slowly and 2 minutes quickly, add the butter and run 2-3 more minutes.
2: Let the dough rest for a while.
3:Weigh up the pieces in suitable sizes.
4:Prove in a fermentation cabinet about 50 min.
5:Bake off the breads for 8-9 mins in 200C
Bread, Brioche, Fast Food Bread, Hamburger bun, Sausage roll
A range of nine food colours with which can be used for both baked and unbaked products.
View productFast-acting active dry yeast with the same fermentation ability as fresh yeast
View productA modern bread improver that maintains the softness of the bread for a longer period of time.
View productA bread base that gives a moist bread based on potato flakes, which contributes to the bread’s good taste.
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige