Group Dough
Ingredient
KG
%
Wheat flour Extra
1.200
63.00
Water
1.000
53.00
0.700
37.00
Sugar
0.100
5.00
0.100
5.00
Dry yeast
0.030
1.50
Wheat gluten
0.030
1.50
0.030
1.50
Total Weight: 3.190
1: Mix all ingredients in the mixer.
2: Mix the dough 4min slowly 4min quickly.
3: Let the dough rest.
4: Weigh up to appropriate sizes.
5: Prove to a desired size about 50min .
6: Bake for about 7-8 minutes at 200C
Finished Product
Bread, Fast Food Bread, Hamburger bun, Sausage roll, Savoury food
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