1: Mix all ingredients in the mixer.
2: Mix the dough 4min slowly 4min quickly.
3: Let the dough rest.
4: Weigh up to appropriate sizes.
5: Prove to a desired size about 50min .
6: Bake for about 7-8 minutes at 200C
Bread, Fast Food Bread, Hamburger bun, Sausage roll, Savoury food
Fast-acting active dry yeast with the same fermentation ability as fresh yeast
View productA modern bread improver that maintains the softness of the bread for a longer period of time.
View productA bread base that gives the bread a tasty flavour of sundried tomatoes, onion and oregano.
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige