Group Dough
Ingredient
KG
%
Water
1.000
56.00
Extra strong whole grain wheat flour
0.600
33.00
0.600
33.00
Graham flour
0.300
17.00
Wheat flour Extra
0.300
17.00
Margarine/Oil
0.150
8.00
Sugar
0.100
5.00
0.030
1.60
0.030
1.60
Wheat gluten
0.030
1.60
Total Weight: 3.140
1: Mix all the ingredients in a mixer.
2: Mix 6 min slow and 3 min fast.
3: Let the dough rest for 20 min.
4: Scale the dough in appropriate pieces.
5: Prove the buns about 50 min.
6: Bake in 200C in 8-9 min
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