1: Mix all the ingredients in a mixer.
2: Mix 6 min slow and 3 min fast.
3: Let the dough rest for 20 min.
4: Scale the dough in appropriate pieces.
5: Prove the buns about 50 min.
6: Bake in 200C in 8-9 min
Bread, Fast Food Bread, Hamburger bun, Sausage roll, Savoury food
Fast-acting active dry yeast with the same fermentation ability as fresh yeast
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige