Step 1: Run the dough 6min slowly and 4 fast
Step 2 : Divide the dough into appropriate pieces and let the dough rest 10 min.
Step 3 : Flour and roll the dough down to about 1mm and nail it considerably.
Step 4: Roll the dough on a stick and roll out over a baking sheet, sweep off the flour.
Step 5: Brush water and sprinkle dill and flake salt over.
Step 6 : Cut out in the desired size.
Step 7: Bake them off immediately in 140C for about 25min, they should be dry and hard, can be baked with open damper.
Fast-acting active dry yeast with the same fermentation ability as fresh yeast
View productMultiseed is a bread base which gives an exceptional bread that is easy to like. Most popular bread base.
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige