Group Muffin
Ingredient
KG
0.950
Rapeseed oil
0.400
Water
0.400
Cocoa
0.050
Total Weight: 1.800
Total Weight: 0.000

Method part 1 

Mix all ingredients with a wing on low speed.
Scrape down the edges and mix for 6 minutes on medium speed.
Fill the form almost to the top.
Bake at 180°C deck oven/160°C rack oven for approx. 35 minutes.

Method part 2

Fill the muffins with Dark Truffle Vegan.
Decorate with whipped Dark Vegan Truffles.

Category

Category

Confectionery

Occasion

Occasion

Vegan

Finished Product

Finished Product

Cupcake, Muffin