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Specoluus & Caramel Cake

Group Base
Ingredient
KG
Egg
0.450
Water
0.200
Rapeseed oil
0.300
Aromatic American Cola
0.020
Sugar
0.360
Bakels Speculoos Crumb
0.200
Silky Cake
0.200
Wheat flour
0.400
Total Weight: 2.130
Group Decor
Ingredient
KG
Bakels Millionaires Caramel
-
Bakels Dark Truffle
-
Bakels Chockex Premium White
-
Bakels Chockex Premium Dark
-
Total Weight: 0.000
  1. Mix all ingredients for the sponge in a mixingbowl. Mix with a paddle for 4-5 minutes on medium speed. Scale 1000g i a 60x10cm bakingtin. Pipe a generous line of Dulce Leche in the middle. Bake at 160 degres for 40-45 minutes.
  2. When the sponge has cooled down, docorate as desired with Truffle, Chockex, Millionaires and Dulce.
Display Conditions

Display Conditions

Room temperature

Category

Category

Confectionery

Finished Product

Finished Product

Cake, Gateaux

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