Multiseed

Storage

Storage

Dry conditions, room temperature up to 25°C, relative humidity max 65%.

Shelf Life

Shelf Life

240 days

Type

Type

Powder

Allergens

Allergens

Gluten (wheat, oat, rye)

Ingredient Features

Ingredient Features

Halal

Brands

Brands

Bakels

Function

Function

Efficiency

Ingredients

Group 1
Ingredient
KG
Water
1.000
Multiseed
1.000
Dry yeast
0.020
Wheat flour
1.000
Total Weight: 3.020

Method

Mix the ingredients to a pliable dough. Normal processing times.

Dough temp: 26-28°C
Starting temp: 240°C
Resting time: 20 min
Steam: approx. 20 sec
Proving time: 37°C - approx. 50 min
Oven temp: 210°C
Baking time: (550 g) approx. 25 min

Usage

See recipe.

Ingredients

WHEAT flour, sunflower seed, linseed, WHEAT GLUTEN, pumpkin seed kernels, rolled OATS, RYE flour, sugar, dried WHEAT sourdough, WHEAT bran, salt, E472e, sunflower lecithin, flour treatment agent ascorbic acid, enzyme

Packaging

Code
Size
Type
Palletisation
20 kg
Bag
600 kg
Bag

Ingredients

Group 1
Ingredient
KG
Water
1.000
Multiseed
1.000
Dry yeast
0.020
Wheat flour
1.000
Total Weight: 3.020

Method

Mix the ingredients to a pliable dough. Normal processing times.

Dough temp: 26-28°C
Starting temp: 240°C
Resting time: 20 min
Steam: approx. 20 sec
Proving time: 37°C - approx. 50 min
Oven temp: 210°C
Baking time: (550 g) approx. 25 min

Usage

See recipe.

Ingredients

WHEAT flour, sunflower seed, linseed, WHEAT GLUTEN, pumpkin seed kernels, rolled OATS, RYE flour, sugar, dried WHEAT sourdough, WHEAT bran, salt, E472e, sunflower lecithin, flour treatment agent ascorbic acid, enzyme

Packaging

Code
Size
Type
Palletisation
20 kg
Bag
600 kg
Bag