Group Batter
Ingredient
KG
%
Bakels Multi Mix Cake Base
1.000
52.00
Egg
0.365
19.50
Rapeseed oil
0.300
15.50
Water
0.200
10.50
0.050
2.50
Total Weight: 1.915
Group Topping
Ingredient
KG
%
Bakels White Fudgice
1.000
52.00
Total Weight: 1.000
1: Mix all ingredients with wing for 1 min slowly.
2: Scrape down the edges and mix further for 6 minutes on medium speed.
3: Fill a suitable mold with the batter.
4: Baking temp 180C
5: Baking time approx. 35 min
6: Whisk White Fudgice in a machine and spread on the cool cake, feel free to use a toothed leaf for a nice look, garnish with some berries, or optional.
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