1: Mix all ingredients with wing for 1 min slowly.
2: Scrape down the edges and mix further for 6 minutes on medium speed.
3: Fill a suitable mold with the batter.
4: Baking temp 180C
5: Baking time approx. 35 min
6: Whisk White Fudgice in a machine and spread on the cool cake, feel free to use a toothed leaf for a nice look, garnish with some berries, or optional.
Aromatic Saffron Extract Duo contains raw saffron which is enhanced with flavouring and syrup to give an intense saffron flavour.
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