Group 1
Ingredient
KG
%
Egg
0.900
19.09
Water
0.450
9.54
Vegetable oil
1.000
21.21
0.060
1.27
Sugar
1.100
23.33
0.140
2.97
Salt
0.015
0.32
Soft wheat flour
0.900
19.09
Cocoa powder
0.150
3.18
Chocolate chips
-
-
Total Weight: 4.715
  1. All-in-one method
  2. Mixing time at slow speed: 1-2 minutes.
  3. Mixing time at medium speed: 2 minutes.
  4. Mixing time fast speed: 30 seconds.
  5. At the end of the mixing time add chocolate chips.
  6. Baking temperature: 190-175°C.
  7. Baking time: 20-25 minutes.
Finished Product

Finished Product

Muffin