Baking time: 6 minutes slow. 3 minutes fast.
Dough temperature: 29-30°C.
Resting time: 20 minutes.
Proofing time: 37°C for about 55 minutes.
Initial temperature: 230°C
Steam: about 10 seconds.
Baking temperature: 180°C.
Baking time: about 50 minutes.
This baking wort is perfect for all sorts of festive breads and is known for its strong, sweet malt flavour.
View productFast-acting active dry yeast with the same fermentation ability as fresh yeast
View productMultiseed is a bread base which gives an exceptional bread that is easy to like. Most popular bread base.
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige