Group Bread
Ingredient
KG
Water
1.000
Wheat flour
1.200
0.140
Sunflower seeds
0.075
Flaxseed
0.075
Pumpkin seeds
0.075
Salt
0.035
0.013
Total Weight: 2.613
Mixing time: 5 + 10 minutes.
The dough should be weak when it is ready.
Let the dough rest in an oiled bowl for 1.5 hours.
Fold 3 times during the resting time.
Divide into desired size.
Put on wooden trays with durum flour and let rise for 1 hour at room temperature.
Bake in a stone oven.
Starting temperature: 270°C
Baking temperature: 200°C
Baking time:
Bread: 30 minutes
Baguette: 20 minutes
Breakfast roll: 15 minutes
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